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Adobo kang kong

Yield: 4 Servings

Ingredients:

• 1 Vinegar cider
• 4 Garlic; crushed
• 1 Black pepper
• 1 Rock salt
• 1 Kang kong; (approximately)
• 1 Onion; chopped
• 3 Soy sauce; to taste
• 1 Pork; chopped
• 1 Water

Instructions:

Recipe by: Nila Sweeney Preparation Time: 0:45 1. Wash and drain kang kong tops (use okra or string beans as substitutes) 2. Saute garlic peper onion & pork until brown. 3. Add water and simmer until meat is tender. 4. Add kang kong and soy. 5. Add vinegar when kang kong is cooked.

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