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Aunt lillie's lake shore dinner

Yield: 8 Servings

Ingredients:

• 1/2 lb Pork cubed
• 1/2 lb Beef cubed
• 1/2 lb Sharp Cheddar grated
• 1/2 lb Noodles cooked & drained
• 1 cn Cream of mushroom soup
• 1 cn Cream of chicken soup
• 1/2 c Water
• 1/2 Green pepper chopped
• 1/2 cn Pimento (small can) drained
• 1 tb Oleo

Instructions:

Brown meat using oleo. Remove meat from skillet and scrape skillet with 1/2 cup water add water to other ingredient and mix. Add mixture to a pyrex dish and bake at 400 degrees for 10 minutes. Reduce heat heat to 325 degrees and bake for an additional 1 hour. Top with crushed potato chips.

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