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Wing-ding

Yield: 6 servings

Ingredients:

• 36 x Chicken wings tips removed -(and saved for stock!)
• 1 7/8 pt Peanut oil
• 3/4 c Chili sauce commercial (hei -nz)
• 3 tb Lemon juice
• 3 tb Vinegar
• 1 1/2 tb Prepared yellow mustard
• 1 1/2 tb Worchestershire sauce (lea & -perrins)
• 3/8 c Onion finely chopped
• 3/4 c Green bell pepper finely ch -opped
• 3/4 ts Salt
• 3/4 ts Black pepper ground
• 3/8 ts Cayenne pepper

Instructions:

Fat grams per serving: Approx. Cook Time: 15 mn Make sauce by combining all ingredients except the wings & Peanut oil. Allow to marinade about 1 hour in the 'fridge. Split the chicken wings into sections. Coat in seasoned flour. Fry in peanut oil until done. Serve with the sauce on the side.

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