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Wolferman's chocolate drop cookies

Yield: 2 Dozen

Ingredients:

• 3/4 c Sugar
• 1/2 c Butter
• 1/4 ts Vanilla
• 1/4 ts Salt
• 1/4 c White corn syrup
• 2 Eggs
• 4 oz Unsweetened chocolate; -melted and slightly cooled
• 6 tb Milk
• 1 3/4 c All-purpose flour
• 1 1/2 ts Baking powder
• 1/4 c Chopped pecans; optional MMMMM---------------------------ICING--------------------------------
• 2 oz Unsweetened chocolate
• 3 tb Butter
• 1/4 c Milk
• 2 c Confectioners' sugar

Instructions:

ds Vanilla ds Salt For cookies cream sugar butter vanilla salt and corn syrup. Slowly add eggs and melted chocolate. Add milk then stir in flour and baking powder. Add nuts if desired then drop by tablespoon onto ungreased baking sheet. Bake in preheated oven at 375 degrees 10 minutes or until done. For icing melt chocolate and butter in milk in small saucepan over low heat. Place confectioners' sugar in mixing bowl; pour chcolate mixture over sugar and blend well. Add vanilla and salt to taste; mix well. Spread on tops of cooled cookies. Source: Wolferman's Bakery Kansas City MO Published in Kansas City Star 01/17/96 From the recipe files of Rosanne Troxel Lenexa KS

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