Yeast free chicken barley soup
Yield: 1 servings Chi
Ingredients:
- 2 Bay leaves; 2 Stalks celery; chopped
- 1 pn Basil; pn Of thyme; oregano;
- 1 cl Garlic; minced Salt and pepper to taste
- 2 tb Fresh parsley; chopped 2 Tomatoes; chopped
- 4 To 5 scallions; chopped 1/2 c Barley;
Instructions:
Place chicken in soup pot. Fill 3/4 ful with water. Add bay leaves basil garlic and parsley. Cover bring to a boil and simmer 1 hour. Meanwhile prepare vegetables. sEt aside. When chicken is tender remove from pot let cool and remove meat from bones. Place meat back into soup pot. Add remaining ingredients and simmer as long as possible but for at least 1 more hour. Origin: Yeast Free Living. Shared by: Sharon Stevens Oct/94.



