Wild rice baked chicken
Yield: 4 Servings
Ingredients:
- 2/3 c Wild Rice (uncooked)
- 4 Stalks sliced
- 1 md Green pepper diced
- 1 1/3 c Water
- 2 ts Chicken bullion granules
- 1 ts Salt
- 2 ea Whole chicken breasts
Instructions:
Soy sauce In bowl thoroughly wash Wild Rice drain in strainer. In buttered 2-qt casserole or baking dish. mix Wild rice celery green peppers water bullion and salt. Skin and half chicken breasts and place on top of rice mixture; brush with soy sauce. Cover dish bake in 350 degree oven for 1 1/2 hours or until wild rice is tender. (To order Wild Rice write; Ray Leinbach Rt 1 Blackduck MN 56630)
