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Wild rice chicken casserole

Yield: 8 Servings

Ingredients:

• 1 pk Wild rice mix -- 6 oz
• 1 cn Cream of chicken soup Condensed -- 10 3/4 oz.
• 4 c Chicken cooked -- cubed
• 1 c Celery -- chopped
• 1/4 c Onion -- chopped
• 5 oz Waterchestnuts canned
• 1 cn Mushrooms drained -- 4 oz
• 3 tb Soy sauce
• 1 c Chicken broth Topping:
• 1 1/2 c Seasoned bread stuffing -- Dry mix
• 1/2 c Butter or margarine --

Instructions:

Melted Cook rice according to package directions. Blend in soup and next 6 ingredients; mix gently. Add broth and mix. Spread in a 13x9x2 inch dish. Sprinkle with topping; bake at 350^ 1 hour. Recipe By : Connecticut Cooks III

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