Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

White bean pate

Yield: 6 Servings

Ingredients:

• 1 lg Onion finely chopped
• 2 Garlic cloves
• 1/2 c Vegetable broth
• 1/4 c White wine vinegar
• 1 Can (15oz.) white beans

Instructions:

Salt and pepper Red bell pepper strips Carrot slices Saute onion garlic in broth. Stir often over med. heat. Add small amounts of broth until a nicely browned. Add beans to onion mixture and coarsely mash. If needed add a little broth to give a creamy textrue. Add salt and pepper to taste. Place pate in a bowl and chill for up to 3 days. Scoop onto pepper strips and carrot slices.

Web Standards & Support: