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Whole wheat i i

Yield: 1 Servings

Ingredients:

• 2/3 c Yogurt Plain Non-Fat
• 2 1/2 tb Water
• 1 1/4 tb Applesauce
• 1 1/3 tb Sugar
• 1 ts Salt
• 1 c Bread Flour
• 1/3 c Oatmeal Dry
• 2/3 c Whole-Wheat Flour
• 1 ts Yeast

Instructions:

Place in pot. Start Donna German - I - Small - Page 43

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