Welsh fondue

Yield: 4 Servings

Ingredients:

6 ts Butter
8 oz Leeks trimmed and finely -chopped
6 ts Plain flour
8 fl Lager
10 oz Grated Caerphilly cheese

Instructions:

Pepper Cubes of crusty bread to -serve Method: Put butter into a saucepan and melt over a low heat. Add leeks cover pan and cook gently for 10 mins until tender. Stir in flour and cook for 1 minutes then add lager and heat until thickened stirring all the time. Gradually add cheese and continue to cook until melted stirring frequently. Season with pepper. Pour into a fondue pot and serve with cubes of crusty bread. (Serves 4-6)