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Walnut chocolate rum balls

Yield: 1 Lot

Ingredients:

• 1 c Walnuts ground or - finely chopped
• 2 c Grated "German's sweet" or - bittersweet chocolate
• 1 1/2 c Sifted confectioner's sugar
• 4 tb Rum

Instructions:

Cocoa powder Combine nuts sugar and chocolate. Moisten with rum to form a stiff dough. Form into small balls and roll in cocoa to coat. This recipe is not only simple it's flexible. It can be made with other kinds of liquor (amaretto sherry and Southern Comfort work well) nuts (almonds or pecans for instance) and coatings (ground nuts finely grated coconut etc.) and always comes out tasting great. Adding small chunks of nut for texture is also effective.

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