Warm spiced chicken salad with balsamic dress
Yield: 4 Servings
Ingredients:
- 3 tb Balsamic vinegar ts Ground cumin
- 1/2 ts Ground corriander Salt and pepper
- 1 lb Chicken breast
- 2 tb Oil
- 2 ts Sesame oil
- 3 tb Peanut or veg. oil
- 1/3 c Scallions; thinly sliced
- 3 c Lettuce
- 1/2 c Radishes; sliced
Instructions:
To make chicken salad combine cumin corriander salt and pepper in small bowl. Flatten chicken. Sprinkle with spices and rub in. Cook chicken in oil for 6 minutes on each side. Remove. To make dressing add vinegar oils and scallions to skillet drippings and cook for 1 minute. Spread lettuce on large platter. Slice chicken into 1/2 inch strips and lay on top lettuce. Scatter radishes over salad. Pour warm dressing over it and serve.
