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Vermont spring chicken

Yield: 6 Servings

Ingredients:

• 1 ea Chicken
• 2-1/2to 3 lb cut up
• 1/4 c Butter melted
• 1/2 c Maple syrup
• 1/2 ts Grated lemon rind
• 1 ts Salt
• 1 ds Pepper
• 1/4 c Chopped almonds
• 2 ts Lemon juice

Instructions:

Place chicken pieces in shallow buttered baking dish. Mix remaining ingredients and pour evenly over chicken. Bake uncovered 50-60 minutes at 4008F. Baste occasionally. Delicious on bed of rice.

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