Vinaigrette pasta salad with chicken
Yield: 6 Servings
Ingredients:
- 1 c Olive oil
- 1/4 c Fresh Pesto sauce
- 1/2 ts Seasoned salt
- 1 lb Chicken breasts skinned bone
- 1 ea Sliced blanched zucchini
- 1/3 c Fresh lemon juice
- 1 ea Egg yolk
- 1/2 ts White pepper
- 9 oz Fresh Angel's Hair pasta
- 1/2 c Pine nuts
Instructions:
In a medium bowl place oil lemon juice pesto sauce egg yolk seasoned salt and pepper.Whisk together until well blended.Reserve 1/4 cup mixture.Broil chicken breast halves on both sides until tender.Slice chicken crosswise unto 1" wide strips.Toss remaining oil mixture with hot cooked drained pasta and zucchini.Arrange on a serving platter.Place chicken slices over pasta;sprinkle with pine nuts.Pour reserved oil mixture over salad.Serve immediately or chill.
