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Voluminous peach cobbler

Yield: 1 9" pie MMMMM

Ingredients:

• 1 c Shredded coconut MMMMM--------------------------FILLING-------------------------------
• 1 c Dried peaches soaked 1 hr -- in 1/2 c water
• 1 c Pitted dates soaked 1 hr in -- 1/2 c water
• 5 md Bananas peeled
• 1/2 c Shredded coconut
• 12 ea Fresh peaches pits removed
• 2 c Black raspberries
• 2 ts Grated lemon peel

Instructions:

CRUST: Sprinkle coconut evenly over the bottom of a 9" X 12" pan. FILLING: Drain the soaked fruit reserving the water. Puree the soaked peaches in a food processor or a blender adding a little soak water as necessary. Pour into a large bowl. Mash in the bananas & coconut with a fork. Spread this over the crust. Slice the fresh peaches & scatter over the top. Blend 1 1/2 c berries with dates & lemon peel in a food processor or blender until smooth. Mix in the remaining berries. Pour over the top of the pie & spread evenly. Serve immediately. VARIATION: Substitute black raspberries with strawberries & slice those that are not blended before mixing in.

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