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Waadtland cheese fritters

Yield: 1 Servings

Ingredients:

• 4 Slices toast each -1 3/8 inches thick
• 2 1/2 fl White wine
• 5 1/2 oz Gruyere cheese grated
• 1 Egg

Instructions:

Paprika Pepper Moisten the slices of toast with a little of the wine and arrange on a baking sheet. Mix the rest of the wine with the cheese egg and spices to a fairly thick paste and spread on the toast. Sprinkle with more paprika and pepper. Bake briefly in a very hot oven (445 degrees F/Gas mark 8) until cheese begins to melt serve at once.

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