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Vegetarian chef salad - vegetarian cooking fo

Yield: 1 Servings

Ingredients:

• 2 c Basic free salad
• 2 tb Cheddar cheese; diced
• 2 tb Swiss cheese; diced
• 1/4 c Garbanzo beans
• 2 tb Peanuts
• 1 sl Whole whaet bread; toasted - and cut into cubes In a large bowl mix the basic free salad with cheeses and garbanzo beans. Top with the wheat bread cubes
• 1 serving = 3 meat
• 2 fat

Instructions:

1 bread

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