Velvet chicken with mushrooms
Yield: 1 Servings
Ingredients:
- 2 Boneless chicken breasts; cu
- 3 ts Cornstarch
- 1 tb Soy sauce
- 1/4 ts Pepper
- 4 tb Oil
- 1/4 c Chicken broth
- 1/4 lb Mushrooms; sliced
- 2 Cl Garlic; minced
- 1 ts Powdered ginger; -or-
- 2 ts Fresh ginger; minced
Instructions:
Toss chicken with 2 teaspoons cornstarch soy sauce pepper and 1 tablespoon oil. Let stand 10 minutes. Mix remaining cornstarch with the chicken broth. Heat remaining oil in skillet; add chicken garlic and ginger. Cook one minutes stirring constantly. Add mushrooms and liquid. Cook over low heat 5-10 minutes.
