Ukrainian honey-onion sauce
Yield: 2 Cups
Ingredients:
- 1 1/2 tb Honey
- 3 ea Onion large sliced thin & - quartered
- 3/4 c Beef stock
- 1/2 ts Garlic finely minced
- 1 1/2 ts Dijon mustard
- 4 ts Cider vinegar
- 1/4 c Sunflower oil
Instructions:
Heat the oil in a large cast iron skillet over medium heat add the garlic & onions saute' stir frequently and cook for 20 minutes. add the stock raise the ehat to high and cook for approx. 7 minutes until the liquid is reduced by 1/2. Add the mustard honey & vinegar reduce heat to med-low and simmer for 10-15 minutes. remove from heat and allow to sit for 10-15 minutes. Serve warm but not hot. * NOTE: This is atraditional sauce that is used with many dishes. It is great with vegetables better with meats and will keep refrigerated for 5-7 days or frozen for 3-4 months.
