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Urad dal ki roti

Yield: 1 Recipe

Ingredients:

• 250 g Flour
• 250 g Urad dal
• 1 ts Turmeric powder
• 1 ts Ginger powder
• 1 ts Coriander powder
• 1 bn Sliced coriander leaves
• 3 Green chilies; minced
• 1 sm Onion; minced Salt; to taste Chilli powder; to taste
• 1 ts Crushed pomegranate seeds

Instructions:

Boil dal a few minutes or soak overnight. Drain and grind coarsely. Fry dal and dry spices in 2 tablespoons ghee for a few minutes then cook covered over low heat until the dal is cooked. Remove from heat. Cool and mix in flour chillies onion coriander leaves and pomegranate seeds. Add enough water to make a stiff dough. Using balls of dough the size of lemons roll each roti out into a thin circle. Fry each roti in oil. Serve hot. Adapted from a recipe in "Cooking the Punjabi Way" Typed for you by Karen Mintzias

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