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Turkey-black bean chili

Yield: 1 Servings

Ingredients:

• 2 tb Olive Oil
• 1 lb Ground Turkey
• 1 c Chopped Onion
• 2 Cloves Garlic -- minced
• 1 1/2 tb Chili Powder
• 1 ts Cumin
• 1 ts Oregano
• 1/4 ts Salt
• 15 oz Can Black Beans -- rinsed -& drained
• 1/2 c Beef Broth
• 1 c Picante Sauce
• 1 tb Cornstarch Heat oil in large pan. Add turkey onions and garlic; cook and stir
• 3 minutes. Add chili powder

Instructions:

cumin oregano and salt; cook and stir until turkey is cooked through and onion is tender. Stir in beans and broth. Combine picante sauce and cornstarch; add to pan. Bring to a boil; reduce heat. Simmer uncovered 10 minutes stirring occasionally. Makes about 4 1/2 cups chili. Recipe By :

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