Turkey/chicken & broccoli casserole

Yield: 6 Servings

Ingredients:

20 oz Bag cut broccoli (not the

Instructions:

-chopped kind) cooked 'til Crisp-tender and drained -well 2 c Turkey or chicken cooked & -cut up 1 cn Cream of mushroom soup 1 cn Cheddar cheese soup 1/4 ts Curry powder 1/4 ts Poultry seasoning Grinds black pepper 1 c Cheddar shredded SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra Heng your favorite casserole topping (cheese croutons those "dreaded" crunchy onions etc.) Heat soup (do not dilute) together with seasonings. In a 2 quart casserole lightly oiled layer the meat first then the broccoli the soup mixture and the cheese. Cover and bake for 45-60 minutes at 350F. When casserole starts to bubble add the topping (generally