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Turkeyburgers parmigiana

Yield: 4 Servings

Ingredients:

• 1/4 c Chicken Broth
• 1 cn (8 Oz.) Tomato Sauce
• 1/2 ts Oregano
• 1 lb Ground Raw Turkey
• 1/4 c Minced Fresh Parsley
• 1/4 ts Poultry Seasoning
• 1/8 ts Pepper
• 1 cl Garlic Minced
• 1/2 c Italian Seasoned Breadcrumbs
• 1/2 c ( 2 Oz.) Shredded

Instructions:

Mozzarella Parsley Sprigs Combine Chicken Broth Tomato Sauce & Oregano in A Small Bowl. Stir & Set Aside. Combine Turkey Parsley Poultry Seasoning Pepper & Garlic in A Medium Bowl. Stir Until Well Blended. Divide Mixture Into 4 1/2 Inch Thick Patties. Sprinkle Breadcrumbs On A Sheet Of Waxed Paper; Press Patties in Breadcrumbs Lightly Coating Each Side. Place Patties in A Shallow Baking Dish Coated With Cooking Spray. Bake At 450 For 8 Min. Drain. Turn Patties Over; Spoon Tomato Mixture Evenly Over Patties. Bake An Additional 8 Min. OR Until Sauce Is Bubble. Sprinkle Patties With Cheese Bake 1 Additional Minute OR Until Cheese Melts. (About 280 Cal. Per Patty & 1/4 C. Sauce.) Fat 13.3 Chol. 80.

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