Turkey tropicale
Yield: 4 Servings
Ingredients:
- 1 ea Chicken coating mix
- 2 lb Turkey parts cut in pieces
- 2 tb Butter
- 1/2 c Brown sugar
- 1/3 c Orange juice
- 1/4 c Golden rum
- 1 tb Cornstarch
- 4 ea Small bananas cut in half Coat rurkey pieces with coating mix according to package directions. Arrange in a single layer in a 8 inch baking dish. Bake uncovered at
- 400 F for 40 minutes. In a medium skillet
Instructions:
melt butter. Add sugar stirring constantly until melted. Stir orange juice and rum into cornstarch; whisk together and gradually add to sugar mixture. Bring mixture to a boil reduce heat and simmer stirring constantly until sauce is thick and clear (about 3 minutes). Add bananas and cook until heated through (about 1 minute). Place baked turkey on serving plate; pour banana sauce over turkey and serve. Makes 4 servings.
