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Turkey with fruit stuffing

Yield: 12 Servings

Ingredients:

• 2 Boneless half turkey breasts
• 1 pk Pitted dates (10 ounces)
• 1 pk Dried apricot halves (6 oz)
• 1 c Walnut pieces
• 2 c Water
• 1/2 ts Ground cinnamon
• 1/4 ts Ground black pepper
• 1/4 ts Ground ginger
• 1/4 ts Ground nutmeg
• 1/4 ts Ground cloves Cut 3 parallel lengthwise
• 1-inch deep slits in each turkey breast

Instructions:

half. Place turkey breast halves flat in a buttered roasting pan. Cut dates in thirds. Cut apricot halves in fourths. Combine dates apricots and remaining ingredients in saucepan. Heat stirring constantly. Simmer 2 minutes stirring. Cool slightly. Fill slits in turkey with fruit mixture. Roast in preheated 325-degree oven 2 hours. Cut each breast half in 6 slices. Makes 12 servings.

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