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Turkey-bean casserole

Yield: 6 Servings

Ingredients:

• 2 Turkey drumsticks(2.75lb)
• 1 c Onion chopped
• 1/2 ts Salt
• 2 cn White beans(16oz)
• 4 Smoky link sausages halved
• 1 1/4 c Water
• 1 Bay leaf
• 1/2 ts Thyme
• 1/4 c Tomato paste

Instructions:

1. Put turkey drumsticks in a large kettle with water onion bay leaf salt and thyme; heat to a boil. 2. Cover tightly turn heat low and simmer until meat is tender about 1 1/2 to 1 3/4 hours. 3. Cool sufficiently to handle; remove skin and bones pulling meat off in chunks. Cut meat into 2-inch pieces. 4. Boil down remaining cooking liquid to 3/4 cup. 5. Drain and discard 1/2 cup liquid from 1 can beans; combine beans reduced turkey cooking liquid and tomato paste mixing well. 6. Add turkey chunks and halved sausages; turn into a 2 1/4- to 2 1/2-quart baking dish. 7. Cover and bake in preheated 350'F. oven 45 minutes uncovering last 15 minutes.

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