Turkey stew island style
Yield: 4 servings
Ingredients:
- 1 1/2 lb Turkey parts skinned 1 ts Papkrika
- 1 ea Onion coursely chopped 1 ea Green pepper coarsely chop
- 2 ea Garlic finely chopped 1 c Coarsely chopped celery
- 19 oz Tomatoes 1/2 c Sliced mushrooms
- 1 c Chicken stock 1 c Peeled chopped potatoes
- 1 c Frozen green peas 1 tb Dried parsley
- 1/4 ts Ground pepper 1/4 ts Dried oregano
- 1/4 ts Thyme
Instructions:
Cut turkey parts into bite sized pieces. In a large skillet or saucepan combine turkey paprika. cook over medium heat stirring constantly about 5 minutes and meat is browned. Remove turkey and set aside. Place onions green pepper garlic celery and mushrooms in skillet. Cook stirring constantly about 4 minutes and vegetables are tender. Add tomatoes chicken stock potatoes peas parsley pepper oregano and thyme; mix well. Add reserved turkey cooked covered over low heat about 40 minutes or until meat is fork tender. Serve on hot rice.
