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Turkey strips with artichokes

Yield: 4 Servings

Ingredients:

• 2 tb Flour
• 1/4 ts Salt
• 1/8 ts Pepper
• 1/8 ts Paprika
• 3/4 lb Turkey breast sliced And pounded
• 6 oz Marinated artichoke hearts
• 1 Onion sliced
• 1/4 c Butter
• 1/4 c Chiken broth
• 1 tb Lemon juice
• 2 tb Grated Parmesan cheese
• 1/2 c Sour cream
• 8 oz Noodles

Instructions:

cooked Combine flour salt pepper and paprika. Coat meat slices with it. Pour artichoke liquid into a frying pan and cook on medium heat until bubbly. Add meat slices and brown 3-5 minutes; remove from pan. Add onion and butter to pan. Saute 5 minutes. Add broth and stir in lemon juice cheese and sour cream. Add turkey and heat through. Serve over noodles. Garnish with artichoke hearts.

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