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Turkey tetrazzini

Yield: 6 Servings

Ingredients:

• 6 Bacon slices
• 6 tb Butter
• 3/4 c Mushrooms; sliced
• 1/3 c Onion; chopped
• 6 tb Flour
• 1/4 ts Pepper
• 1 1/2 c Chicken broth
• 1 1/2 c Cream; half and half
• 3 tb Sherry; dry (opt)
• 8 oz Spaghetti; cooked (3 1/4 cu
• 2 c Turkey or chicken; cooked

Instructions:

Parmesan Parsley; chopped Fat grams per serving: Approx. Cook Time: :40 Cook spaghetti on top of the stove in boiling water. Cook bacon on rack in microwave on high 6-7 minutes covered. Crumble and set aside. Add butter to dish with mushrooms and onions. Cook on High 4-5 minutes stirring once. Stir in flour and pepper. Cook at high 30 seconds. Add broth and 1/2 & 1/2 mix well and cook on High 9-10 minutes stirring every 2 minutes. Add sherry (if desired). Stir in cooked spaghetti chicken bacon and parmesan. Mix well. cover and cook at High 13-15 minutes stirring once. Garnish with parsley. serves 6-8 great for using leftover turkey after Christmas or Thanksgiving

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