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Turkey tetrazzini iii

Yield: 4 Servings

Ingredients:

• 1/4 c Butter or margarine
• 1/4 c Flour
• 1/2 ts Salt
• 1/4 ts Pepper
• 1 Chicken bouillon cube -crumbled or
• 1 Env. instant chicken broth
• 1 c Boiling water
• 1 c Heavy cream
• 2 tb Sherry
• 8 oz Pk spaghetti cooked & -drained
• 2 c Cubed cooked turkey
• 4 oz Can sliced mushrooms
• 1/2 c Grated Parmesan cheese

Instructions:

1. Melt butter in a large heat-resistant non-metallic bowl in Microwave Oven 30 seconds. 2. Blend in flour salt pepper and crumbled bouillon cube. 3. Gradually stir in boiling water and cream. 4. Heat uncovered in Microwave Oven 4 minutes or until thickened and smooth stirring frequently. 5. Stir in sherry spaghetti turkey and mushrooms. 6. Pour mixture into a deep 2-quart heat-resistant non- metallic casserole. 7. Sprinkle with grated cheese and heat uncovered in Micro- wave Oven 4 minutes or until heated through.

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