Turkey tortilla casserole
Yield: 6 Servings
Ingredients:
- 1 tb Olive oil
- 1 md Onion -- chopped
- 1 lg Green pepper -- chopped
- 1/4 ts Salt
- 1 1/4 c Mushrooms -- sliced
- 1 1/4 lb Turkey -- ground
- 1 tb Cumin
- 1 tb Coriander
- 1 tb Chili powder
- 1 cn Stewed tomatoes -- (28 oz)
- 3 Cloves garlic -- minced
- 8 Corn tortillas
- 1 c Monterey jack cheese --
Instructions:
Shredded Preheat oven at 400. Prepare a 13 x 9 x 2" baking pan with cooking spray. In a skillet heat 1 1/2 teaspoons oil over moderate heat. Add onion green pepper and 1/8 teaspoon of salt and cook stirring occasionally for 3 minutes or until slightly softened. Add mushrooms and cook stirring occasionally 3 minutes more or until all vegetables are tender. Add turkey to the skillet and cook stirring occasionally for 3 minutes or until no longer pink. Stir in cumin coriander chili powder and remaining 1/8 teaspoon of salt and cook the mixture stirring constantly for 1 minute. Stir in tomatoes and garlic and bring mixture to a simmer. Spread just enough turkey mixture to cover the bottom of the prepared baking pan. Cover turkey with 4 tortillas then top with half of the remaining turkey mixture; sprinkle with half the cheese . Top with remaining tortillas turkey mixture and cheese. Bake for 25 minutes or until bubbling and lightly browned. Recipe By : Reader's Digest Live Longer Cookbook From: Cuponquen@aol.Com Date: Sun 12 Nov 1995 21:45:56 ~0500
