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Turkey skillet ratatouille :::gwhp32a

Yield: 6 Servings

Ingredients:

• 1 ea Eggplant; small/pared
• 1 ea Zucchini; small diced
• 1 ea Onion; halved/thinly sliced
• 1 ea Garlic clove; minced
• 2 c Tomatoes; broken/w juice
• 1 x Salt & pepper to taste
• 1 1/2 ts Oregano
• 3 c Turkey; roasted/cubed

Instructions:

Spray skillet with cooking spray. Combine all ingredients except turkey. Cover and simmer 10 minutes stirring frequently until vegetables are tender-crisp. Stir in cubed turkey Cook and stir uncovered until nearly all the liquid is evaporated and the turkey cubes are white (about 3 to 4 minutes). Calories 120 per serving. From The Daily Breeze - Food Section

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