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Turkey slices with green peppercorn sauce

Yield: 6 Servings

Ingredients:

• 1 1/4 lb Turkey breast thinly sliced Salt Black pepper
• 2 tb Oil
• 2 tb Butter or margarine
• 1 c White wine dry
• 3 Green onions minced
• 1 tb Dijon mustard
• 1 tb Green peppercorns

Instructions:

1. Season turkey slices. 2. In large skillet heat oil and butter; saute turkey 2 minutes on each side then remove and keep warm. 3. Add remaining ingredients to skillet and simmer 5 minutes. 4. Serve sauce over turkey slices.

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