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Turkey spanish rice

Yield: 2 Servings

Ingredients:

• 1/4 c Onion cut in pieces
• 1/4 c Green pepper chopped
• 2 tb Celery sliced
• 1/4 c Rice uncooked
• 1/4 c Margarine
• 1/2 cn Tomatoes (16-ounce can)
• 2/3 c Turkey

Instructions:

cooked diced -(from Braised Turkey - Drumsticks) 1/4 c Water 1/4 ts Chili powder 1/16 ts Salt 1 ds Pepper 1 Bay leaf 2 servings of about 1 cup each 216 calories per serving 1. Cook vegetables and rice in margarine in a small saucepan until onion begins to brown--about 4 minutes. 2. Break up large pieces of tomatoes. Add tomatoes and remaining ingredients to rice mixture. 3. Bring to a boil. Reduce heat cover and cook slowly until rice is tender--about 25 minutes. Stir as needed to prevent sticking. 4. Remove bay leaf. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias

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