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Turkey stew island style

Yield: 4 Servings

Ingredients:

• 1 1/2 lb Turkey parts skinned
• 1 ts Papkrika
• 1 ea Onion coursely chopped
• 1 ea Green pepper coarsely chop
• 2 ea Garlic finely chopped
• 1 c Coarsely chopped celery
• 19 oz Tomatoes
• 1/2 c Sliced mushrooms
• 1 c Chicken stock
• 1 c Peeled chopped potatoes
• 1 c Frozen green peas
• 1 tb Dried parsley
• 1/4 ts Ground pepper
• 1/4 ts Dried oregano
• 1/4 ts Thyme

Instructions:

Cut turkey parts into bite sized pieces. In a large skillet or saucepan combine turkey paprika. cook over medium heat stirring constantly about 5 minutes and meat is browned. Remove turkey and set aside. Place onions green pepper garlic celery and mushrooms in skillet. Cook stirring constantly about 4 minutes and vegetables are tender. Add tomatoes chicken stock potatoes peas parsley pepper oregano and thyme; mix well. Add reserved turkey cooked covered over low heat about 40 minutes or until meat is fork tender. Serve on hot rice.

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