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Turkey or chicken stuffing

Yield: 1 Servings

Ingredients:

• 1 Loaf
• 1/2 lb Bacon -- sauteed and Chopped
• 2 Onions -- diced and sauteed
• 2 lg Stalk Salt and pepper -- to taste Parsley flakes OR -- chopped Fresh
• 2 Eggs
• 1 sm Pinch OPTIONAL:
• 1/2 lb Cooked drained bulk sausage

Instructions:

To replace bacon Chopped cooked chicken Giblets Raisins and/or apple chunks Bread -- sliced Celery Poultry seasoning Soak bread in water very briefly and squeeze slice by slice breaking in 1/8s in large bowl. Add bacon onion celery salt pepper parsley eggs and poultry seasoning. Mix well. Can add raisins apples sausage and/or cooked giblets. Stuff 1 turkey or 2 chickens. Put extra stuffing in loaf pan and add for last 40 minutes of cooking time. Oyster Stuffing: To stuffing above: substitute 1 pkg. sm. oysters drained for bacon. May add 1/2 cup light cream or evaporated skim milk. Can make half regular and half oyster for stuffing neck cavity. Recipe By : Mom Dye's recipe/Bobb1744 From: Date: 05/28

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