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Turkey pate

Yield: 24 Servings

Ingredients:

• 1 pk Onion soup mix
• 1 c Sour cream
• 1/3 c Mayonnaise
• 2 c Minced cooked turkey
• 1/2 c Pecans finely chopped
• 1 tb Pimento chopped
• 2 tb Parsley

Instructions:

minced Paprika Assorted crackers Combine soup mix with sour cream and mayonnaise. Stir in turkey nuts and pimento. Refrigerate for several hours for flavors to meld and mixture to thicken. Mound on a platter sprinkle with parsley and paprika. Serve chilled with crackers. Makes about 2 cups.

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