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Turkey patties in mushroom wine sauce

Yield: 1 Servings

Ingredients:

• 1/2 lb Fresh mushrooms sliced
• 1/2 c Chopped onion
• 2 ts Margarine
• 1 lb Ground turkey
• 1 Egg
• 1/2 ts Salt
• 1 ts Italian herb blend
• 1/2 c Dry red wine
• 1/4 ts Cracked pepper

Instructions:

Saute half the mushrooms and the chopped onion in margarine in a large frying pan. Combine sauteed vegetables with turkey egg salt and herbs. Shape turkey mixture into 4 patties. Broil 3-5 minutes on each side until cooked through. While patties are cooking add remaining mushrooms wine and pepper to frying pan. Simmer gently and serve sauce over patties. 4 Servings 1 Serving: 1 Patty with Sauce Nutritive values per serving: 3 gm. carbohydrates; 23 gm. protein; 13 gm. fat; 0.5 gm. fiber; 359 mg. sodium; 89 mg. cholesterol Food Exchanges per serving: 3 1/2 Lean Meat Exchanges Low-sodium diets: Omit salt. Use unsalted margarine. Note: If you have a high cholesterol count substitute EggBeaters for the egg. From: Fred Mueller Date: 08-21-93

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