Turkey patties oriental
Yield: 4 servings
Ingredients:
- 1 1/4 lb Ground Turkey 2 ea Tomatoes med. cut in 1/8's
- 1/3 c Dry bread crumbs 1 x Oriental Sauce
- 1 ea Egg 1 c Chicken broth
- 3/4 ts Garlic salt 1 tb Soy sauce
- 1 tb Cooking oil 2 ts Cornstarch
- 2 ea Stalks celery cut diagonal 1 ts Sugar
- 1 ea Onion cut in thin rings 1 ts Vinegar
- 1 x Green pepper
Instructions:
cut 3/4"pieces 1 x Dash white pepper Mix first 4 ingredients. Form into 4-6 patties each about 3/4-thick. Heat oil in large skillet over medium-high heat. Saute burgers 3 mediums each side until browned. Mix Oriental Sauce and pour over burgers; bring to a boil stiring occasionaly. Reduce heat; add celery onion and pepper. Simmer covered 6 minutes. Salt and pepper to taste. Add tomato; simmer 2 to 3 minutes until meat is no longer pink. ~--------------------------------------------------------------- Turkey Store Cookbook Offer 80 page color cookbook with over 100 recipes for any occasion. $1.95 The Turkey Store Cookbook allow 6 weeks for delivery.
