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Turkey piccata

Yield: 6 servings

Ingredients:

• 1 c Flour 9 tb Unsalted butter Salt 1 Lemon Freshly ground pepper 3 tb Minced parsley
• 1 1/2 lb Turkey cutlets

Instructions:

SEASON FLOUR with salt and pepper. Dredge turkey cutlets in seasoned flour. Heat a heavy-bottomed skillet. Place 8 tablespoons of butter in skillet and when its foam has subsided add turkey. Saute several minutes on each side (depending on the size and thickness of turkey) until done. Remove turkey and keep warm. TO MAKE A SAUCE: Add 1 tablespoon fresh butter to hot pan then a squeeze of fresh lemon juice. Reduce slightly stirring over high heat. Season to taste and pour over cutlets. Garnish with parsley. PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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