Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Turkey pot pie

Yield: 6 Servings

Ingredients:

• 5 Potatoes mashed
• 1 Egg slightly beaten
• 1/2 c Mayonnaise
• 1 tb Lemon juice
• 3 c Diced turkey
• 2 c Chopped celery
• 1 c Cooked peas drained
• 1 c Cheddar cheese

Instructions:

grated Cook & mash potatoes or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine mayonnaise and lemon juice; stir in turkey celery and peas. Spoon into potato crust. Top with cheese. Continue baking 15-20 minutes or until hot through.

Web Standards & Support: