Turkey jambalaya

Yield: 9 Servings

Ingredients:

1 tb Paprika
1 tb Onion powder
1 ts Garlic powder
1 ts White pepper
1 ts Black pepper
1 ts Mustard powder
1 ts Thyme
1/2 ts Cumin
1/2 ts Cayenne pepper
3 c Onion -- chopped
3 c Green pepper -- chopped
1 c Celery -- chopped
175 g Ham steak Schneiders -- Cubed
1 lb Shrimp
3 Bay leaves
2 c Chicken broth -- split
4 c Tomatoes -- peeled and Chopped
3 c Turkey light meat skinless Julienned
3 c Rice Combine seasonings in a small bowl. Preheat heavy 5 quart pot. Add 2 cups of the onion
2 cups green pepper

Instructions:

the celery bay leaves and 3 tablespoons of the seasoning mix. Add some of the chicken stock or juice from the tomatoes if needed. Cook scraping the pot frequently until crust seems in danger of burning about 12 minutes. Stir in 1 cup of stock scrape bottom of pot to clear brown bits cook 10 minutes more. Add tomatoes turkey ham remaining seasoning mix cook 5 minutes. Add remaining onions peppers and stock. Bring to a boil and add rice. Allow to return to a boil lower heat add shrimp and simmer until liquid is absorbed. Recipe By : Paul Prudhomme Fork in the Road From: Date: 05/28