Turkey loaf with spinach
Yield: 6 Servings MMM
Ingredients:
- 1 lb Turkey breast meat cut -into 1" cubes & frozen for -45 minutes
- 1 c Onions peeled & diced
- 1 lg Carrot peeled & sliced
- 1/4 c Bread crumbs plain
- 4 Egg whites
- 1/4 ts Salt
- 1/4 ts Cayenne pepper
- 1 ts Paprika
- 1/2 ts Thyme MMMMM--------------------------FILLING-------------------------------
- 10 1/2 oz Spinach frozen chopped; -cooked & drained
- 2 Egg whites
- 2 tb Parmesan; grated
- 1/4 ts Salt
- 1/4 ts Pepper
Instructions:
black Pam vegetable oil spray Place the turkey onions and carrot in the bowl of a food processor fitted with the steel blade and pur#e. Combine with the remaining meat ingredients in a bowl. Mix well. Combine the filling ingredients (but not the vegetable spray) and mix well. Spray a baking sheet with vegetable oil spray. Place half the meat on the sheet and form a rectangle 8 x 4". Make a long mound in the center with the spinach and then cover with the remaining meat smooth the edges. Bake for 1 hour in a preheated 375 degree oven and then serve hot warm or chilled.
