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Turkey dressing

Yield: 12 Servings

Ingredients:

• 2 ts Salt
• 2 ts Sage -- ground
• 1/2 ts Thyme
• 1/2 ts Baking powder
• 1 ts White pepper
• 6 c Soft bread crumbs -- Toasted
• 6 c Cornbread stuffing
• 2 Eggs -- beaten
• 1/2 c Butter
• 2 tb Bacon fat
• 1 Onion -- chopped
• 2 tb Fresh parsley -- minced
• 2 Whole celery stalks --

Instructions:

Chopped Turkey giblets stock Combine salt sage thyme baking powder pepper bread crumbs and eggs. Melt butter with bacon fat in skillet on low heat; add onion celery and parsley. Simmer for about 15 minutes. Mix together the butter and crumb mixtures. Soften to your taste with stock made from stewed giblets. Recipe By : Elizabeth Powell From: Date: 05/28

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