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Turkey drumstick dinner

Yield: 4 Servings

Ingredients:

• 4 Uncooked turkey drumsticks
• 2 tb Cooking oil
• 1 tb Butter or margarine
• 1 md Onion; sliced
• 14 1/2 oz Stewed tomatoes
• 3 Chicken bouillon cube
• 1 ts Garlic salt
• 1/2 ts Dried oregano
• 1/2 ts Dried basil
• 4 lg Potatoes peeled; cooked &
• 2 md Zucchini; cut into 3/4" slic
• 2 tb Cornstarch
• 2 tb Water

Instructions:

Chopped fresh parsley Recipe by: TASTE OF HOME DEC/JAN 1996 In a large skillet brown drumsticks in oil and butter. Place in a 3 qt Dutch oven. Top with onion slices. In the same skillet heat tomatoes bouillon and seasonings until bouillon is dissolved. Pour over the drumsticks. Cover and bake at 325 degrees for 2 hours basting once or twice. Add potatoes and zucchini. Cover and bake for 20 minutes. Remove drumsticks and vegetables to a serving dish and keep warm. Combine the cornstarch and water until smooth; stir into tomato mixture. Return to the oven uncovered for 10-15 minutes or until slightly thickened. Pour over drumsticks and vegetables. Sprinkle with parsley.

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