Turkey breast- orange blackberry relish

Yield: 15 servings

Ingredients:

1 md Size Orange Seeded & Thawed & Drained Coarsely Chopped 1/4 c Water
1/3 c + 2 T. Frozen Orange 1 (6 Lb.) Turkey Breast Juice Concentrate Thawed & Skinned Undiluted & Divided 12 Leaf Lettuce Leaves
1/4 c Firmly Packed Brown Sugar 2 Medium Size Oranges Cut
2 tb Cornstarch Into 1/4 Inch Slices
1 (16 Oz.) Pkg. Frozen 2 1/2 tb Relish.

Instructions:

Unsweetened Blackberries With Knife Blade in Processor Add Chopped Orange. Process 1 1/2 Min. OR Unti Finely Chopped. Place Chopped Orange in A Medium Non- Aluminum Saucepan. Add 2 T. Orange Juice Concentrate Brown Sugar Cornstarch & Thawed Blackberries; Stirring Gently. Place Over Medium-Low Heat & Cook 7 Min. OR Until Mixture Thickens Stirring Constantly.Place in A Medium Bowl; Cover & Chill. Combine Remaining 1/3 C. Orange Juice Concentrate & 1/4 C. Water. Set Aside. Place Turkey Breast On A Rack Covered With Cooking Spray & Place Rack in A Shallow Rosting Pan. Insert Meat Thermometer Into Meaty Portion Making Sure It Does Not Touch The Bone. Baste Turkey Breast With Orange Juice Mixture. Cover & Bake At 325 F. For About 1 Hour. Uncover & Bake Turkey Breast An Additional Hour OR Until Meat Thermometer Registers 170 F. Basting Frequently With Orange Juice mixture. Place Turkey Brest On A Lettuce Lined Serving Platter; Cover Loosely With Foil & Let Stand About 15 Min. Before Slicing. Arrange Orange Slices Around Turkey Slices & Serve Relish With Turkey. 201 Cal. Per 3 Oz. Turkey & (Fat 3.1. Chol. 59.)