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Turkey burgers with barbecue sauce

Yield: 6 Servings

Ingredients:

• 2 lb Turkey meat minced.
• 1 tb White wine. Seasoning.
• 1 Onion finely chopped
• 1 ts Fresh tarragon. SAUCE
• 1 md Onion finely sliced
• 1 Green pepper sliced.
• 14 oz Chopped tomatoes
• 1 ts Tabasco sauce
• 2 cl Garlic crushed.
• 4 oz Mushrooms sliced
• 1 ts Dried oregano.

Instructions:

Seasoning. Place minced turkey in a large bowl. Add onion wine and herbs. Mix together well and season to taste. Shape into 12 burgers. Place on a tray and set aside. To make the sauce dry fry the onions and add the garlic. Cook until a pale golden brown. Add pepper and continue to cook for 5 minutes. Add mushrooms tomatoes and oregano and cook for 5 to 10 minutes. Add tabasco sauce and season to taste. Heat to grill to moderate and grill the burgers for about 7 minutes each side until cooked. Serve immediately. Chicken may be used instead of turkey.

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