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Turkey casserole

Yield: 4 Servings

Ingredients:

• 1 c White sauce
• 2 1/2 c Turkey cooked
• 1 c Celery diced
• 1 ea Green pepper diced
• 2 tb Olive oil
• 1 ea Garlic clove crushed
• 1 1/2 c Tomato puree
• 1/2 c Mushrooms sliced
• 1/2 ts Basil
• 1 ea Chicken bouillon cube
• 3 c Spaghetti cooked
• 1 x Salt
• 1 x Pepper

Instructions:

Cube cooked turkey. Cook thin spaghetti according to directions. Make white sauce (See Micro Cookbook recipe). In medium saucepan heat oil add garlic celery green pepper mush- rooms and cook until tender. Add tomato puree bouillon basil salt and pepper to taste reduce heat and simmer 10 minutes. In casserole dish spread half the white sauce. Add half the spaghetti and tomato mixture plus turkey. Repeat layers. Bake at 350 deg for 30 minutes.

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