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Turkey & mushroom burgers (fbfj97a)

Yield: 1 Servings

Ingredients:

• 1 ea Egg white; (about 2 tbsp)
• 1/4 c White wine; dry
• 1/3 c Soft french bread crumbs
• 1/4 ts Salt
• 1 lb Ground turkey (breast best)
• 1/8 ts Pepper
• 1/4 c Shallots; finely chopped
• 2 oz Mushrooms; finely chopped
• 1/2 x Cooking spray

Instructions:

In medium size bowl beat egg white and wine until blended. Stir in crumbs salt pepperm and shallots; then lightly mix in turkey and mushrooms. Shape turkey mixture into 6 patties each about 1/2 inch thick. Cook just like hamburgers either on the stovetop using non-stick spray on pan or on the grill (best!). Recipe originally posted by Jenee Tapert (xpkr42a) in the Healthy eating topic.

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