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Turkey almond stir fry

Yield: 4 Servings

Ingredients:

• 1 1/4 lb Turkey Breast Tenderloins
• 1 tb Oil
• 1 md Onion Thinly Sliced
• 1 Stalk Celery Cut Into Thin Slices
• 2 c Sliced Mushrooms
• 1 pk (6 Oz.) Pea Pods
• 3/4 c Chicken Broth
• 1 tb Cornstarch
• 2 tb Soy Sauce
• 1/4 ts Ground Ginger
• 1/3 c Toasted Slivered Almonds

Instructions:

Cut Turkey Into 1-Inch Cubes. Salt & Pepper Lightly To Taste. Spray Cooking Spray in Large Skillet OR Wok. Add Oil. Heat Oil Until Hot Over Med-High Heat. Add Turkey. Stir-Fry Until No Longer Pink About 3 Min. Add Onion & Celery; Stir Fry 1 Min. Add Mushrooms; Stir Fry 1 Min. Add Pea Pods Stir Fry 1 Min. Longer. Mix Broth Cornstarch Soy Sauce & Ginger. Stir Into Turkey Mixture. Heat To Boiling Stirring Constantly. Boil & Stir 1 Min. Top With Almonds.Serve With Rice.

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